Original price was: $20.86.$17.98Current price is: $17.98.
The Little Book of Charcuterie and Cheese by Lynda Balslev is the ultimate guide for charcuterie and cheese enthusiasts. Written by renowned food writer Lynda Balslev, this comprehensive book features over 50 delicious recipes and detailed information on different types of charcuterie and cheese. It also offers expert tips on pairing charcuterie and cheese with wine and other beverages. With its compact size, stunning photographs, and easy-to-follow instructions, this book is a must-have for anyone looking to enhance their knowledge and skills in the world of charcuterie and cheese. Take it with you wherever you go and impress your guests with your newfound expertise.
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and cheeses to balancing favors as well as over 20 recipes for your very own board along with themed board ideas.
| Weight | 0.23 kg |
|---|---|
| Dimensions | 10.8 × 14.7 × 1.5 cm |
| Binding | Hardback |
| Author | Lynda Balslev |
| Publisher | Andrews McMeel Publishing |
