Description
This clear and expert guide shows how to safely cure smoke and hang your own pork and other meat and fish products with 300 photographs.
Original price was: $58.69.$50.60Current price is: $50.60.
Experience the taste of a charcuterie board from the comfort of your own home with Home Charcuterie by Paul Thomas. Our handcrafted and artisanal selection of cured meats, cheeses, and accompaniments is made with the finest ingredients. Perfect for entertaining guests or enjoying a gourmet experience at home, our thoughtfully curated selection caters to different tastes and preferences. Each item is individually vacuum-sealed for freshness and convenience, with a long shelf life. Beautifully presented in elegant and reusable packaging, our Home Charcuterie is a convenient and luxurious way to elevate your dining experience. Impress your guests with a gourmet selection of high-quality meats and cheeses, and discover new flavors with our detailed tasting notes and pairing suggestions. Save time and effort with perfectly portioned and sealed products, reducing food waste. Indulge in the art of charcuterie without the hassle of sourcing and preparation.
This clear and expert guide shows how to safely cure smoke and hang your own pork and other meat and fish products with 300 photographs.
Weight | 1.31 kg |
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Dimensions | 21.6 × 26.2 × 3.0 cm |
Binding | Hardback |
Author | Paul Thomas |
Publisher | Anness Publishing |